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Lot 05 · Farm page
La Cascada Pink Bourbon
Pink Bourbon · Finca La Cascada · Huila, Pitalito, Colombia
- Elevation
- 1,900m above sea level
- Harvest
- May
- Served in
- Cupping bowl, glazed stoneware
In the cup
- Raspberry
- Rose
- Red grape
- Dark honey
The lot
- Lot number
- Lot 05
- Variety
- Pink Bourbon
- Farm
- Finca La Cascada
- Producer
- Yeimy Ospina
- Region
- Huila, Pitalito, Colombia
- Elevation
- 1,900 m above sea level
- Harvest month
- May
- Process
- Anaerobic, 96 hours sealed in stainless steel at 18 °C, then washed and dried 16 days
- Soil
- Weathered volcanic ash
- Shade
- Open canopy, morning sun only
- Lot size
- 75 kg green
- Arrival
- Arrived in Hamburg 8 November
- Roast
- Roasted light, 16 days rest
How we brew it
Fourth bowl of the cupping flight
12 g to 200 g of water at 95 °C, crust broken at four minutes
The cup it is served in
Cupping bowl, glazed stoneware
Salon standard, 200 ml, brass ring at the base
Volume 200 ml
The same bowl for all four cups of the flight, so nothing but the coffee changes between them.
The farm
Yeimy Ospina began sealed fermentation in 2019 with two tanks and a thermometer she checked at midnight. The temperature log for this lot is pinned behind the bar; ask and we will show you.
It is the most obviously fruity coffee we pour, which is why it comes last in the flight. Anything after it tastes quiet.