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ORACoffee Salon

The lots

Six hillsides, one bar

Every lot we pour made the same six-stage journey and arrived tasting like nowhere else. Scroll to follow one of them, from the farm to the cup.

Coffee terraces on a volcanic hillside at first light

Lot 01 · Finca Corcovado, Panama

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Stage 01 / 06

Harvest

1,720 m — Boquete, Panama

Picked by hand in the second week of February. Four passes through the same block, ripe fruit only; a picker fills three baskets on a good day.

The lots

Six farm pages

Every lot on the bar has a page of its own: who grew it, how high it grew, the month it was picked, how we brew it and the cup it is poured into.

Five plain empty cups in a row on a dark walnut bar, lit from one side
  1. Lot 01Corcovado GeishaFinca Corcovado · Boquete, Chiriquí, PanamaElevation 1,720 m above sea level · Harvest FebruaryRead the farm page
  2. Lot 02Las Nubes CatuaíFinca Las Nubes · Boquete, Chiriquí, PanamaElevation 1,450 m above sea level · Harvest JanuaryRead the farm page
  3. Lot 03Gori Gesha ForestChala Collection Site · Bench Maji, South West, EthiopiaElevation 2,050 m above sea level · Harvest DecemberRead the farm page
  4. Lot 04Santa Rosalía PacamaraFinca Santa Rosalía · Huehuetenango, Cuilco, GuatemalaElevation 1,880 m above sea level · Harvest MarchRead the farm page
  5. Lot 05La Cascada Pink BourbonFinca La Cascada · Huila, Pitalito, ColombiaElevation 1,900 m above sea level · Harvest MayRead the farm page
  6. Lot 06Kiambaa SL28Kiambaa Factory · Nyeri, Central Highlands, KenyaElevation 1,780 m above sea level · Harvest NovemberRead the farm page